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Peruvian • Japanese • Ají Amarillo • Citrus-cured Seafood • Andean Corn • Pisco
Two Cultures. One Very Good Night.

Born from the unexpected romance between Japanese precision and Peruvian soul, Nikki Nikkei is a celebration of contrasts.

Bright citrus. Bold heat. Beautifully balanced dishes. Cocktails that deserve a second round.

Set inside a dramatically reimagined Closter landmark, Nikki invites you to come curious, order generously, and stay a little longer.

Menu

A Taste of Two Worlds

Japanese precision meets Peruvian passion in a menu that celebrates bold flavors, unexpected combinations, and the beauty of contrast. From bright, citrus-driven bites to rich, fire-kissed creations, every dish brings its own little surprise to the table.

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a plate of food on a table

Loyalty

Good Taste Has Its Rewards.

One rewards balance across Nikki Nikkei, Mykos and Verana. Every $1,000 you spend returns $100 to your table.

Join Rewards
a long table with white tablecloths and chairs

Private Events

Some Nights Deserve More.

From intimate dinners in our upstairs Elixir Room to celebrations that take over the entire restaurant, Nikki knows how to make an occasion unforgettable.

Celebrate With Nikki

Gift Cards

Give the gift of ceviche, sake and a night out in Closter.

Buy a Gift Card

Our Craft

Every plate balances two traditions: the acid, heat and color of Peru with the precision and restraint of Japan. Our seafood is sourced daily, our sauces are made in-house, and our bar is built around pisco, sake and Japanese whisky.